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Here is our fourth cocktail from our friends from Knappogue Castle Single Malt Irish Whiskey. As you might expect they have some great ideas on how to enjoy the taste of their aged whiskeys. Joann Spiegel from the award winning Dead Rabbit Grocery & Grog in New York City has got some awesome cocktail recipes so here goes with the first one here on gfwineblog. Superdooper.
No 90 in our list of cocktail recipes:
1 1/2 oz. Clontarf Irish Whiskey
3/4 oz. sugar syrup
3/4 oz. Dubonnet Rouge
1/4 oz. Saint Germain
1/2 oz. pomegranate juice
1/2 oz. lime juice
2 dashes DR Orinoco bitters
2 mint leaves
Shake ingredients over ice.
Double strain into ice filled highball.
Top with tonic and lime wedge.
Wine blog ing is fun with Grainger’s wine regularly to catch up on the latest with the wine scene or something quite different. You never know what might appear.
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